The Ultimate Guide to Monstera Care

There are few plants as iconic as the Monstera deliciosa. With its massive, glossy leaves and signature splits (fenestrations), it has become the undisputed queen of the indoor jungle.

The Basics of Care

Bright indirect light is mandatory for healthy Monstera growth. An east-facing window is ideal, providing gentle morning sun without the harsh afternoon rays that can scorch leaves. If your space only has a south or west exposure, filter the light with a sheer curtain.

Water when the top two to three inches of soil feel dry. Monstera roots are thick and fleshy — they store some water but despise being waterlogged. A chunky, well-draining mix of compost, perlite, and orchid bark mimics the loose forest floor where these plants naturally grow.

Supporting Growth

In the wild, Monstera climbs trees using aerial roots. Indoors, a moss pole or coir stake gives the plant something to grip, encouraging larger leaves with more fenestrations. Secure new growth to the pole with soft plant ties as it climbs.

Feed every two to four weeks during the growing season with a balanced liquid fertiliser at half strength. The plant will tell you when it is happy: new leaves unfurl faster, and each one is larger and more dramatically split than the last.

Common Mistakes

Overwatering is the most common issue. Yellow, mushy leaves at the base almost always mean the roots are too wet. Let the soil dry more between waterings and ensure your pot has drainage holes. Brown, crispy edges usually indicate low humidity — mist regularly or place a pebble tray beneath the pot.